Charles Jeandrain
Attablez-vous
Attablez-vous is celebrating its 10th anniversary, and we’d like to thank you!
Redefining elegance
The star restaurant Attablez-vous — perched on the heights of La Plante area in Namur –– is characterized by a contemporary design. As you walk in you are surrounded by elegance and refinement. In both dining rooms you will enjoy a blooming tree naturally-lit during the day and with soft lighting at night.
Cheese lovers will certainly notice the beautiful cheese cave located at the centre of the restaurant, a token of the generosity of this fine dining restaurant.
The menu reveals clearly the chef’s intent, but only the tasting of the dishes can unveil his creativity and culinary art. This positive impression is backed by a thoughtful service and an excellent sommelier who will help you discover some unknown treasures.
Charles Jeandrain skilfully combines fun ideas and traditional flavours, offering a fascinating cuisine through his great command of ingredients and textures. Every dish is thought through carefully for your visual pleasure and pure finger licking delight.
Charles Jeandrain is assisted by
Mickael Detalle
Sous chef
Maximilien Infererra
Sommelier
Loïc Goumet
Restaurant manager